"At LittleMad in Nomad, you can add uni, truffle, or kaluga caviar to any dish for $20 extra. It’s similar to Chipotle, but with luxury goods instead of guacamole. Given the abundance of high-end ingredients, you’d think this place would be offensively expensive—but every dish costs less than $30. A mashup of Korean, French, and New American, the menu features things like octopus fried rice and chou farci mandoo with prawn and foie gras, all of which benefit from a few sturgeon eggs on top. " - bryan kim
HAND Hospitality
