"Taverna Cretekou has been an Old Town fixture since 1973, and is as perfect for a souvlaki with your grandma as it is for splitting spanakopita with a date. It’s family-run, and has kept a steady stream of loyal diners for over 50 years with stellar staple dishes. Come here to experience Greek dishes that’ll make you feel closer to the Aegean than the Potomac, like the rich and cheesy lamb exohiko and the creamy, lemony glossa aegeou stuffed flounder." - madeline weinfield
Nina Palazzolo
