"This nautical-themed seafood shack in Greenpoint serves classic New England and Connecticut-style lobster rolls, but we tend to gravitate toward their Lobster Club Roll. It comes on a toasted, undersized bun with a big mound of well-dressed lobster recklessly spilling over the top, and it has two key additions: avocado and crispy bacon. Order one at the counter, along with a Bloody Mary (with lobster) or a Narragansett, and claim a picnic table on the sunny back patio." - Bryan Kim, Kenny Yang
@TheInfatuation
