"Boston is proud of its Irish pubs, but we’re aware it might seem wild to put one on a list of best restaurants. Let us explain. You won’t find mozzarella sticks on the menu at The Dubliner, but you will find what’s quite possibly the best pot pies, scotch eggs, housemade soda bread, and Irish stew this side of the Atlantic. The space works for big groups or dining alone at the bar (with a perfectly poured Guinness, of course) and they have live music on the weekends. This is exactly where you want to chow down on crispy batter-covered day boat fish and chips before a Celtics game or concert at the Garden." - tanya edwards
The Dubliner
