"Your mission upon arriving at Casa della Mozzarella is very clear: fresh mozzarella, preferably in between bread. The classic Casa—fresh mozz with prosciutto, sun dried peppers, and balsamic on a sesame hero—lets the mozz do most of the work, but the roast pork is good if you need something more filling. Plan on taking your sandwich to go. The only standing room inside is in the single file line along the antipasti counter of your dreams. Go ahead and get a carton of spicy olives while you wait." - Neha Talreja
Emily Schindler
