"St. Louis has plenty of barbecue spots, but Salt & Smoke is the move when you want to eat great ribs, and still go somewhere nice. This Delmar Loop staple is always slammed, but just go grab a seat at the bar and work through their pages-long bourbon menu or drink a cocktail while you wait. Once you get seated, go for the the prime brisket and ribs, along with the white cheddar cracker mac and cheese and green beans, if you’re truly in need of vegetables." - Jen Maylack
Spencer Pernikoff
