"Salmon & Salmon is a Miami Peruvian classic. A meal here starts with warm rolls and a small bowl of nutty homemade ají sauce. The causa appetizer is plated adorably—the potato and seafood cake is molded in a flower shape and served on a bed of lettuce with squiggles of sweet and creamy salsa golf. However, the chicharrón de pescado appetizer might be the best thing here: a mountain of breaded and fried fish chunks crowned with a tangle of sarsa criolla. " - mariana trabanino, ryan pfeffer, virginia otazo
@TheInfatuation
