"Dish: Paper masala dosa The two-foot paper masala dosa at Udupi Palace is a certified head-turner. The crisp, buttery showstopper is bigger than the plate it comes on—it’s so long it could be wielded as a baseball bat (though we prefer to just eat it), and you’ll have to pick your jaw up off the floor before tearing into it. It’s a must-order at this entirely vegetarian Indian spot in the Mission—the spiced potatoes that ride shotgun are warm and comforting, and we like to use the dosa to sop up any extra saag paneer or chana masala. " - julia chen 1, ricky rodriguez
Maggie Zhu
