Ning’s Fresh Beef Hotpot - Review - Fitzrovia - London - The Infatuation
"From the team behind Murger Han (famous for chewy Xi’an-style hand-pulled noodles), Ning’s dives into the light flavours of Cantonese-Teochew-style hot pot. It’s a rare find in London’s hot pot scene, which is mostly dominated by fiery, mouth-numbing Sichuan broths. Aside from Teo HotPot and Niu Hot Pot, there aren’t many places in London flying the flag for this fragrant, delicate soup base. This Fitzrovia spot delivers an incredible, high-quality, luxe hot pot experience, highlighted by the beautifully marbled British grass-fed beef selection. Order one half spicy beef brine and the other Cantonese offal beef broth, both enriched with bone chunks that add a deep, rich flavour as they cook. Don’t miss the garlic-heavy chive flower sauce bar, which adds a punch of umami to everything. Crispy beef fat slices and handmade meatballs served on ice are also essential orders." - Angela Hui
