"This airy Persian spot off Kensington High Street is spacious and call-ahead-as-you’re-parking-up kind of casual, which is ideal for an easy-go-lucky (read: extremely disorganised) group. Start by getting double the amount of freshly baked naan you think is necessary—you’ll smell it as soon as you walk in—and a mixed mezze starter. The chicken biryani is one of our favourite things to eat here, as are the charred lamb chops. But the koobideh is some of the juiciest around, and what you don’t want to miss." - rianne shlebak
