"The bánh mì at Duy Sandwiches, an all-vegetarian Vietnamese restaurant and grocery in Chinatown, are served on warm, dense bread. They’re also stuffed with thick slabs of lemongrass-marinated tofu or layers of vegetarian deli meats, mountains of herbs and cucumber, and dressed in light, sweet, and eggless mayo. The seating area, which shares space with rows of shelves and refrigerators, is just as neat and compact as the bánh mì, which we suggest dressing up with sriracha. What to order: bánh mì đậu hũ (lemongrass tofu)" - chelsea thomas
Quit Nguyen
