"Of the three unaffiliated Subrageouses in Miami (it’s a long story that involves divorce), this one in Virginia Gardens is the original. Their subs earn the adjective “massive,” and that’s mostly due to the size of the bread. This Subrageous doesn’t fill their sandwiches with as much meat as other sub shops, but it’s seasoned well and flavorful. They even take the time to lay their bread on the flat top so it gets toasted along the edges. Their hot subs are good, but we like the cold Italian more. Food Rundown Hot Pastrami This is our favorite hot sub here. It’s smoky, juicy, and charred in all the right places. Ask for a little vinegar on top to cut through the richness of the pastrami. photo credit: Cleveland Jennings / @eatthecanvasllc Italian Sub A lot of sub shops fold their genoa and capicola into their sandwiches. But this spot lines their subs with thick slices, so you get an even bite every time. It’s a nice touch. photo credit: Cleveland Jennings / @eatthecanvasllc" - Virginia Otazo