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NYC’s New Restaurant Openings
"Another spot on the LES, Kin Gin calls themselves a contemporary izakaya. The executive chef used to work at some very fancy spots like Masa and Morimoto, so expect refined izakaya bites like a scallop crudo, braised pig ears, and grilled house dry-aged mackerel. It looks like a big open room with skylights, and a marble hearth, right in time for summer." - will hartman
