The Spots Of The Summer, SF Edition - San Francisco - The Infatuation
"Whether you’re feeling out someone new or mounting a reprisal of your 400th date night, rely on Verjus. You'll probably share a bottle of natural red and something heavily buttered, surrounded by couples quietly competing to look the most in love. This FiDi spot is always packed, but even on summer Saturdays, the wait’s manageable—and the oysters on ice and champagne on the sidewalk set the mood before you step inside. For a prime dinnertime table, aim to make a reservation at least a week in advance. If you’re okay with an early dinner, try showing up at 4pm right when the kitchen opens to secure a walk-in. Verjus also serves lunch Thursday through Saturday with plenty of same-day tables. While you’ll only have access to a short tasting menu during those times, you’ll get to choose from among their best dishes, including the pain perdue, boursin omelette, and pâté en croute." - patrick wong, julia chen 1
