"The toasty, stuffed english muffin at B-Side Foods has it all. There’s sharpness from crumbled Beecher’s, tang and crunch from pickled daikon, spice from hot sauce-doctored mayo, and tender scrambled eggs with green onion folded in like grassy confetti. Adding thinly shaved country ham or slow-cooked mushrooms still keeps it under 10 bucks, and you have Seattle’s very best breakfast sandwich." - kayla sager riley, aimee rizzo