Anh And Chi - Review - Mount Pleasant - Vancouver - The Infatuation
"The family that owns this plant-filled contemporary Vietnamese restaurant has deep roots in the community, having run a pho shop here for more than 30 years. Now that the next generation is in charge, they’ve outfitted the dining room with glossy inlaid wood tables and introduced a menu with new interpretations of traditional dishes. Try the cá kho tộ (caramelized sablefish with black pepper, fish sauce, fried shallots, and bird’s eye chili) or the bò lúc lắc (shaking beef paired with locally grown watercress and kale). Vegetarians have plenty of options, too, from whole grilled eggplant to tofu coconut curry and vegetable pho. Bring a few friends along so you can share the family-style plates, and catch up over cocktails like the “Vinh Around the World,” a blend of Japanese whiskey, Aperol, amaro, shiso, and lemon." - Carolyn B. Heller
