The Best Chicago Pop-Ups And New Takeout Restaurants
"Brochu is from a former Roister chef - the one responsible for their famous chamomile chicken dish - and was supposed to open a brick-and-mortar last spring. Well, that got derailed, so now it’s a virtual restaurant that’s operating out of Devil Dawgs in Wicker Park. The menu is focused on fried chicken, sides (like BBQ corn or slaw), and a fried chicken sandwich that’s absolutely fantastic. It has a thick, wonderfully crunchy batter, and comes with a delicate chamomile mayo that will feel familiar to anyone who ate the original at Roister." - adrian kane
