"This Peruvian spot’s causa crocante Nikkei might be the greatest bite of food we’ve eaten in Pioneer Square. It’s a panko-dredged potato cake topped with tuna tartare, sesame oil, unagi sauce, and pops of fresh avocado and radish. When the juxtaposition of cold vs. hot, crunchy vs. creamy, salty vs. sweet, and spicy vs. cooling combine, it’s a beautiful battle royale, only with more mashed potatoes." - aimee rizzo