"The concept at Between The Bread is nothing revolutionary: you pick your protein, you pick your sides. But the execution here is what makes this place stand out - the food itself tastes good and fresh, and actually feels like someone put some care into making it. There are also plenty of options, and the menu changes often so you’re not stuck eating the same grilled chicken-sauteed kale-roasted sweet potato combo over and over again." - bryan kim, katherine lewin
@TheInfatuation
