"Jules is the new kid on the block in the Lower Haight, but the sourdough pizza spot is already firing on all cylinders. Their sauce-and-crust expertise is especially clear in the Drunken Sailor pie. It’s got a white wine tomato sauce that’s extra tangy, and punchy salt-bombs in the form of capers and anchovies. A side of tarragon miso ranch for dipping is mandatory. Reservations open up on Resy 30 days in advance every midnight. They also save the bar and communal table for walk-ins." - julia chen 1, patrick wong, patrick wong, julia chen 1, julia chen 1, patrick wong, julia chen 1, patrick wong, julia chen 1, julia chen 1, patrick wong