"Anella has such a pleasant backyard that we’d look the other way if its forgettable sounding dishes were indeed forgettable. But they’re not. The juicy roast chicken is served over a farro, corn and pesto salad, the fettuccine is tossed in an anchovy cream sauce, and at brunch, the dry-aged burger is topped with garlic aioli and bacon jam. The first come, first served seating is available Thursday through Sunday from 5-10pm, and for weekend brunch from 12-4pm." - matt tervooren
@TheInfatuation
