At Aa Sushi, great fish doesn't come with a high price tag - Review - Seattle - The Infatuation
"Aa in Ballard raises the bar for casual sushi in Seattle so high, it smashes through the ceiling and bonks an unsuspecting seagull. It's incredibly easy to walk in with a small group and get seated right away in the bare-bones-but-comfy dining room. And for the same cost as a typical one-person omakase, it’s feasible to fill the table with over a dozen luxury-level nigiri, rolls galore, and practically a gallon of miso soup. But a meal here is not just a good value—the sushi is downright excellent. Rice is cooked well enough to clump without veering toward gummy, and kept at a temperature that softens slightly upon contact with buttery yellowtail belly. Rolls, while not as majestic as the nigiri, are tight and tasty. And if you wanted to tack on something like tamago Spam musubi or a platter of lemon-squeezed chicken karaage, spontaneity pays off. It’s only a matter of time before the masses catch on, so show up unannounced for those weekend raw fish-a-paloozas while you can. Food Rundown Miso Soup It’s as basic as miso soup gets—seaweed, jiggly tofu, and a murky-sweet broth. And yet, this one’s rich and full-bodied, and we can’t think of a better kickoff. Seared Salmon Toro Nigiri These propane-torched slabs of melty belly are poundable in pairs, especially when ordered in the “garlic” variety, which gets a drizzle of savory mayo pre-inferno. photo credit: Aimee Rizzo Bluefin Tuna Toro Nigiri At bigger-ticket sushi spots, you’ll spend around $15 for two pieces of tuna belly. Here, get the same quantity (and quality) for a cool $6.50. This is a huge deal. photo credit: Aimee Rizzo Tofu Roll Don’t underestimate the power of crispy tofu—with tempura crumbs, cucumber, and a sweet chili sauce drizzle, it’s a vegan roll that’s just as satisfying as the fishy stuff." - Aimee Rizzo
