"Half-torta, half-something-completely-new, the sandwiches at Angry Egret are unique creations from Wes Avila, the former chef and brain behind Guerilla Tacos. The menu is stacked with delicious, interesting sandwiches like Baja shrimp po’boy with pico de gallo, cabbage, and salsa negra, but come breakfast time, it’s all about the “McTorta.” It’s a play on the Egg McMuffin, but with gyro beef, fried egg, and American cheese all on a fluffy roll. It’s an ideal mix of sweet, savory, salty with a big helping of nostalgia slathered throughout." - brant cox, kat hong, arden shore
@TheInfatuation
