"Suppose we held a croissant seminar and invited (forced) all the deflated French pastries across Seattle to enroll. Meet the professor. Fuji’s laminated showing is the platonic ideal to aspire to, which is all the more exciting for a bakery known for donuts. With a brittle-thin shell that cracks like crème brûlée, subtle sweetness, and a beehive-like network of moist, malty fluff inside, it has everything you want in such a classic—and nothing you don’t." - aimee rizzo, kayla sager riley, gabe guarente