"You might question all your life choices when you arrive at Chef’s Warehouse at Tintswalo and look out over the mountains and the glimmering Atlantic Ocean. Especially when you’re handed a glass of chilled local chenin blanc, with the sound of the waves hitting the shore in the background. And then, they’ll bring the food: tapas-style dishes perfect for sharing between two people, like honey and oat brioche and plates of tuna belly and togarashi squid. Finish your meal with a final glass of wine or an espresso on one of the couches on the deck as you consider canceling your flight home. photo credit: Stephanie Veldman" - Mary Holland