"The bready dumplings at this Korean food stall outside of JoongBoo supermarket in Avondale might be more closely related to buns—but Wang Mandoo literally translates to “King Dumpling”, and we’re not going to argue with royalty. There are only three varieties: two savory filled with chunky pieces of pork or pork with kimchi, and a sweet option made with a black rice wrapper and smooth red bean filling. They’re massive, with one alone sufficing as a light meal. So if you’ve come to shop at JoongBoo on an empty stomach, an order will prevent you from impulsively purchasing 20 packets of Shin Ramen." - john ringor
Derrick Koch
