"If you need to warm up with a hot bowl of ramen, head to Koyote in the Marmalade Districtn for that, plus fresh takes on traditional Japanese food. Even dairy lovers will enjoy the vegan whipped tofu served with scallion pancakes, but the gluten-free fried karaage chicken wings are also an incredible starter—especially if you’re the type that thinks every meal needs meat. For mains, you can’t go wrong with the American Shoyu ramen served with smoked brisket, or the creamy tantan-men made with a vegetarian sesame stock. If you enjoy interacting with your server, you may be disappointed by the iPad ordering system, but it does ensure your dishes are delivered in a hurry. photo credit: McKenzie Tagai" - Jenny Willden
McKenzie Tagai
