"Blue Ribbon restaurants are like friends you still feel comfortable talking to even if you haven’t seen them in years. This spot in FiDi is always a dependable choice—as long as you’re willing to spend a little money. The seared sea scallops in a miso butter sauce are a good way to start, and you should get the sushi deluxe platter for a nice sampling of nigiri. Order at least one steak for the table to share as well as the required fried rice with oxtail, bone marrow, and eggs (the best thing here)." - kenny yang, neha talreja, hannah albertine
Steve Hill
