Bono Trattoria

Welcome to Sushi By Bou Nomad, New York's Only hip-hop style Omakase Experience. Our curated Omakase, meaning "Chef's Choice," promises a journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, Seated hourly. located within the 32/32 Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe. Reserve now to secure a coveted seat at Sushi By Bou.

Nestled in Hell's Kitchen, China Xiang serves up bold Hunan dishes and dim sum in a retro diner vibe, perfect for a spicy night out or quick takeout.

This pint-sized Dunkin' in the East Village offers beloved breakfast staples and coffee jolt—just expect a mixed bag of service and a dash of chaos.

Tucked away in the LES, Black Cat offers a cozy, vintage hangout vibe with comfy couches, board games, and a calendar full of eclectic events.

Denise transforms wedding dreams into stunning floral realities, effortlessly blending artistic vision with thoughtful details to create unforgettable events.

Maison Premiere is a charming New Orleans-inspired oyster and cocktail bar in Williamsburg, where you can revel in fresh shellfish, artisan cocktails, and a cozy garden vibe.

Bubby's is the buzz-worthy brunch destination dishing out homestyle American flavors with a lively atmosphere and a must-try for their Buttermilk Balls.

Baby Brasa is a vibrant Latin fusion spot where exceptional rotisserie chicken meets creative cocktails and a lively atmosphere, perfect for your next night out.

Kisa channels the retro vibes of a 1980s Korean diner, serving hearty plates of bulgogi or spicy pork with a smorgasbord of banchan for just $32.

At Rezdôra, the cozy Flatiron spot from chef Stefano Secchi, indulge in exceptional handmade pastas and rustic Emilia-Romagna-inspired dishes that shine.