Bono Trattoria

In the heart of Hudson Yards, this hidden gem offers lively Italian fare inspired by the Marche region, featuring fresh pastas and hearty dishes, all in a vibrant, underground setting.

Arthur & Sons in East Midtown is an elevated Italian-American haven where you can savor big portions of comfort classics alongside inventive cocktails and a cozy atmosphere.

Nestled in the West Village, Castamar serves vibrant farm-to-table dishes and craft cocktails, with menus that detail each flavorful ingredient.

Since 1986, this casual Mexican bar has been serving up creative tacos, hearty quesadillas, and refreshing margaritas, all in a laid-back atmosphere.

In the heart of the Meatpacking District, this stylish dining spot offers delectable steaks and stunning rooftop views, with a lively vibe and exceptional service.

At Rosemary's in Greenwich Village, you’ll find a warm and inviting Italian eatery with seasonal dishes, house-made pastas, and a lovely rooftop farm.

M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.

Le Gratin is a cozy yet refined French bistro in Lower Manhattan, where attentive service and delightful dishes make every meal memorable.

This bagel shop/deli offers a tempting selection of freshly baked bagels with a variety of creative cream cheese flavors and hearty sandwiches.

Amy's Bread in Chelsea Market is a bustling bakery that serves up artisanal loaves, sweet pastries, and hearty sandwiches, perfect for a quick bite or a leisurely coffee break.