"We could spend hours in the cushy red and black banquettes at Abu Salim, ordering round after round of hummus topped with pieces of beef and lamb shawarma that are outlined in crispy edges. This Middle Eastern spot in the Haight is the answer to all low-effort weeknight dinner conundrums. There’s always plenty of space to sprawl out with a group and their sizable kabob plates and wraps. Round out the meal with their extra dense falafel, which are even better stuffed with mozzarella or caramelized onions and sumac. " - ricky rodriguez, patrick wong, julia chen 1