"This Haitian bakery stands out for its amazing Haitian-style bread and pate. The bakery can only accommodate about two people at a time on weekday mornings, so you’ll probably see a line that extends into the parking lot. They seem to constantly have fresh loaves of dense, rich Haitian bread coming out of the oven, and it’s hard to not tear into it while walking back to your car. Their beef pates, however, are the best things here. The thin puff pastry comes apart in delicate shards as soon as you go in for a bite and the spicy beef filling provides a little wake-up jolt in the morning." - ryan pfeffer, virginia otazo, mariana trabanino, carlos c olaechea