Where To Go When You Can’t Get Into Carbone
"The food at Carbone is excellent, but you’re also there for the experience. The same can be said of Holy Ground. It’s a dimly-lit, below-ground steakhouse in Tribeca with red leather booths, low ceilings, and great martinis. While all the slow-smoked meats here are really good, it’s the details - like servers in jackets and ties slicing full racks of ribs tableside - that make the meal especially memorable." - bryan kim, katherine lewin, matt tervooren
@TheInfatuation
