"This former food hall spot now has a permanent location in Jefferson Park with eight tables and a tight menu of signatures like crispy lumpia, longanisa-wrapped scotch eggs, and chicken adobo so tender the meat separates from the bone like it just got a cease and desist letter. We like the newcomer dishes, too, like their breakfast sandwich (a morning exclusive) with a longanisa patty, fried egg, and buttery havarti cheese, all snuggled between sweet pandesal. Pair it with ube cold brew and you’ll be ready to tackle traffic, random rainstorms that the weather app forgot to tell you about, or whatever else a typical Chicago morning throws at you." - john ringor
