"SF’s not known for hot dogs (our precious street vendors aside), but Hayz Dog is changing that. They’re serving creative and filling—albeit slightly pricey—spins on classic hot dogs that are so extravagant, they look like they’ve been dreamt up by a five-year-old. But somehow, none of them feel overly indulgent. Case in point: The Elote that’s drenched in creamy corn and crema that dribbles down the sides, and The Junkyard that’s overflowing with barbecue sauce, bacon bites, cheddar, and homemade pickles. Just don’t order these to go: they’re best enjoyed on the parklet while they’re still piping hot." - julia chen 1, ricky rodriguez, patrick wong