"Mi Colombia has been holding it down in North Beach for decades. Not only is it still one of our favorite Colombian spots in Miami, but it's been here for us through so many different occasions: early breakfasts, casual post-beach lunches, and, of course, the hangover meal. You have no choice but to interact with your fellow diners and the staff inside. It's pretty much only counter-seating. Prices and portions are always generous—particularly when it comes to our favorite dish: the bandeja paisa. The massive plate comes with steak, fried pork rind, beans, plantains, rice, avocado, and an egg (for about $12 too). It’s not just the quantity that’s impressive. That steak is thin with just a touch of pink in the center, and the plantains go so well with the saltiness of the pork. " - ryan pfeffer, virginia otazo