Ten To Sen - Review - Shimokitazawa - Tokyo - The Infatuation

"Ten To Sen makes some of the best vegan ramen we've tried in Tokyo. They specialize in soup curry ramen, which is based on a similar brothy dish from Hokkaido that’s commonly loaded with a colorful rainbow of vegetables and meats. At Ten To Sen, they’ve taken a similar approach but added ramen with both a vegan and non-vegan option. Focus on the vegan, which is like a wild garden bursting from the bowl—it’s topped with fried burdock, wood ear mushrooms, lightly tempuraed broccoli, baby corn, red onions, cashews, and watermelon radish. We also appreciate that the restaurant is a little larger than the usual ramen shop." - Kiera Wright-Ruiz