The Most Exciting Restaurant Openings In The Country - The Infatuation
"While our other most anticipated New York opening involves a celebrated team moving into a bigger space, this is the exact opposite. The chef behind a popular Basque spot is moving into a smaller, more refined place across town. Bartolo is going to be harder to get into and a little pricier than Ernesto’s, but it plans to bring Spanish cuisine back to an area of the city that was actually known as Little Spain until the ‘90s." - allie conti
