Imbiss Review - Juarez - Mexico City - The Infatuation
"An ex-Michelin-starred chef from Berlin and a big-shot beverage director opened this wine bar after they’d had enough of the stuffy world of fine dining. It has dark walls, a turntable playing indie records, and not one white tablecloth in sight. Plan on coming late for snacks like slow-roasted bone marrow and pork belly baba ganoush, since this place gets more fun as the night goes on. And keep an eye on their Instagram for special chef pop-ups and limited runs of Mexican and German natural wines." - Guillaume Guevara
