"This new neighborhood sushi bar debuted in 2020 in Highland Park and immediately became one of our go-to spots for adorable fish on the Eastside. The menu has everything from baked crab rolls to classic nigiri (the branzino is a standout) to vegan options as well, and almost everything costs under $10. Plus, there’s a peaceful back patio filled with large awnings, plenty of foliage, and socially-distant picnic tables, each adorned with its own bottle of hand sanitizer." - brant cox