"When the usual brunch pairings are no longer enough to persuade you from a fully sedentary weekend in bed, Oreatha’s in Cascade is the antidote to bring you back into the joys of breakfast dishes. For weekend brunch, the rum butter alone makes the muffins and bread basket worth the order, and then there are starters like their panzanella salad, which is a fun Southern spin on the traditional bread salad, here with cornbread croutons and shredded collards. Oreatha’s also transforms Southern diner classics with items like biscuits with duck gravy or pork steak with eggs and masala gravy. Even the simple sophistication of the natural light-filled dining room makes this place feel far more impressive than your normal weekend breakfast joints." - nina reeder, juli horsford, demarco williams
