"Housed in a quaint cottage that’s a quick drive from the ocean, this sushi spot uses both local catches and imported seafood for their excellent maki and nigiri. We love some of the unique rolls here, like a luxe California roll with king crab, or the Amagansett, which is stuffed with tempura-fried oyster and avocado, then topped with spicy tuna. Or, you could just grab a $105 party tray for a sushi beach picnic while watching the surfers at Ditch Plains." - melissa kravitz hoeffner, team infatuation