"I’m a relatively simple person - I see a stunning photo of uni and soba on Instagram, then immediately order it. Well, there’s also usually a step somewhere in between where I check my bank account (I’m not what you would call “fiscally responsible”), but that part’s not as fun to say. Anyway. Once I had confirmed my funds, I promptly DM’d Kinkan on Instagram and within the hour, was on my way to pick up their daily special. Plump pieces of uni arrived on a bed of chilled buckwheat noodles adorned with ikura (salmon roe) and a side of light, soy-based dipping sauce. In true Kinkan fashion, the entire meal was dazzling, elegant, and executed with an attention to detail that is second to none - in other words, kind of like Japanese food on Adderall. - KH" - the infatuation los angeles crew