"This Chinese bakery in the Sunset serves every type of pineapple bun imaginable—they’re mostly sweet, like the ones stuffed with guava or pandan butter, but this savory edition with char siu deserves your attention, too. The pork bun from Pineapple King comes with a nice, crumbly bolo bao topping that’s not overly cavity-inducing, and the dough itself has a Tempur-Pedic softness, though we wish there was more of the saucy filling." - julia chen 1, patrick wong