"Clark Street is no longer the cute, little subway-tiled stall in Grand Central Market where we’d celebrate getting out of jury duty with ricotta toast. This well-oiled baking machine is now a local mini-chain with four locations selling incredible pastries like twisty Swedish cinnamons buns, buttery cheddar-chive scones, and kouign-amann that taste like a caramelized croissant. If you’re looking for something a little heartier, our favorite item is their “Scandinavian Breakfast,” a massive platter with a sourdough roll, Comté cheese, ham, butter, jam, and a hardboiled egg. It's the kind of simple, filling meal that makes you feel like you’re picnicking in the fields from The Sound of Music. Which is kind of the best way to start the day. " - brant cox, sylvio martins, arden shore
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