"Ajo Y Orégano is one of the most colorful places we’ve ever stepped into, which makes even the most casual evening here feel like a celebration. Groups crowd into this Belmont restaurant every night to share fried red snapper, tender pernil, and steaks smothered in chimichurri, plus lots of cocktails. Try the mofongo overflowing with garlicky shrimp, the pollo al horno, and their ceviche Dominicano, which is fried pork chunks soaking in lime juice. It’s delicious. " - willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah