"For Philadelphia-inspired hoagies crammed with jarred things like giardiniera and Mama Lil’s, check out Hog Island, a sub operation located inside Petoskey's. It’s impossible to go wrong with the namesake Hog Islander. The cold cuts are generously layered, but the entire bundle is compact enough to become a nice lunch without requiring you to take the afternoon off to go for a walk. And to get into that East Coast spirit, tack on a sack of Herr’s chips." - aimee rizzo