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Giggetto

Roman restaurant · San Angelo ·

Giggetto

Roman restaurant · San Angelo ·
@infatuation
132,814 Postcards · 3,234 Cities

The 25 Best Restaurants In Rome 2024

"Giggetto is in the heart of Rome’s Jewish Ghetto. Once a place of poverty and oppression, this vibrant and historic neighborhood is home to the city’s main synagogue, shops, an ancient archaeological site, and fantastic restaurants where you can try Roman Jewish cuisine. You’ll find traditional Roman Jewish appetizers like filetto di baccalà and deep-fried whole artichokes whose leaves become thin and crispy like potato chips. This is not a kosher restaurant, so you can still try the gricia, a pasta sauce with pecorino cheese and crispy chunks of guanciale, or the amatriciana made with bucatini. In the warmer weather, grab a table outside next to fragments of an ancient temple dedicated to Apollo." - gillian mcguire, annie replogle

https://www.theinfatuation.com/rome/guides/best-rome-restaurants
Saghar Setareh

Information

Fried artichokes, Roman-Jewish cuisine, pasta dishes, ancient ruins

fried artichoke
pasta
service
fried zucchini flower
amatriciana
carbonara
jewish ghetto
tourist trap
Google Rating
3.9 (4.3K)
Yelp Rating
3.4
Featured in The Infatuation
Featured in
Featured in Conde Nast Traveler
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Via del Portico d`Ottavia, 21/a, 00186 Roma RM, Italy Get directions

€20–40

See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended
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4

Information

Fried artichokes, Roman-Jewish cuisine, pasta dishes, ancient ruins

fried artichoke
pasta
service
fried zucchini flower
amatriciana
carbonara
jewish ghetto
tourist trap
Google Rating
3.9 (4.3K)
Yelp Rating
3.4
Featured in The Infatuation
Featured in
Featured in Conde Nast Traveler
Featured in

Via del Portico d`Ottavia, 21/a, 00186 Roma RM, Italy Get directions

€20–40

See Menu
Restroom
Popular for lunch
Lunch reservations recommended
Popular for dinner
Dinner reservations recommended
Giggetto by null
Giggetto by Saghar Setareh
Giggetto by Saghar Setareh
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