"You’re more likely to hang out with the resident backyard quail than you are to make eye contact with a yolk at this Prospect Heights spot. Aside from the draw of new bird friends, you’re here for the excellent (and somewhat experimental) food. Standouts on the brunch menu include the carrot kathi roll, jelly-filled donuts, and house-cured lox with everything crackers. We’d recommend making a reservation ahead of time and/or scheduling your life around the fact that they serve brunch on Fridays." - Hannah Albertine