"Formerly Seeds & Weeds, the Seaport outpost of Jean-Georges’ Flatiron vegetarian and vegan restaurant is on the second floor of the Tin Building. This gorgeous, plant-filled space—with lots of light wood and warm lighting—feels like exactly the right environment to drop $17 on green juice (technically, per the menu, a “Mindful Vibration”) served in a wine glass. We love the dates stuffed with coconut yogurt and tahini, and the crunchy fried maitake mushroom sprinkled with housemade togarashi. Grab a table by the windows for East River views. photo credit: Molly Fitzpatrick" - Molly Fitzpatrick