"A Cobble Hill classic since 1986, this Yemeni restaurant is still a lively gathering place. It’s also a necessary stop for anyone who loves lamb, and we happen to be card-carrying members of that particular fan club. Two of the best parts of every meal at Yemen Cafe are complimentary: the marag, a thin yet deeply flavorful lamb soup, and a tandoori flatbread ideal for dipping. Slow-roasted lamb haneeth, a hefty portion of richly spiced meat barely clinging to the bone, remains Yemen Cafe’s most popular dish, and for good reason." - willa moore, molly fitzpatrick, bryan kim, neha talreja, will hartman